Extratos vegetais padronizados

A standardized botanical ingredient from amla (Phyllanthus emblica), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from apple fruit (Malus domestica), for dietary supplement, functional food and cosmetic formulations.

Withania somnifera root extract, HPLC-standardized to withanolides, for supplement, functional-food and cosmetic formulation.

A standardized botanical ingredient from Astragalus membranaceus root, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Vaccinium myrtillus fruit, for dietary supplement, functional food and cosmetic formulations.

Momordica charantia fruit extract, standardized to charantin and supplied for dietary supplement and functional food formulation.

A standardized botanical ingredient from Actaea racemosa root and rhizome, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Vaccinium corymbosum fruit, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from boswellia (Boswellia serrata), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Arctium lappa root, for dietary supplement, functional food and cosmetic formulations.

Cactus (Nopal) Extract from Opuntia ficus-indica stem, supplied for dietary supplement, food and cosmetic formulations.

A standardized botanical ingredient from Capsicum annuum fruit, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Frangula purshiana bark, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from celery seed (Apium graveolens), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Vitex agnus-castus fruit, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Chinese yam (Dioscorea opposita) root, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Cinnamomum cassia bark, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from cistanche (Cistanche deserticola), for dietary supplement, functional food and cosmetic formulations.

Cnidium monnieri fruit extract standardized to Osthole (10%–98%, HPLC), supplied as a bulk marker-standardized ingredient for cosmetic and supplement formulation.

A standardized botanical ingredient from Zea mays corn silk, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from turmeric (Curcuma longa) rhizome, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Taraxacum officinale, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Harpagophytum procumbens root, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Echinacea purpurea, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Sambucus nigra fruit, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Eleutherococcus senticosus root, for dietary supplement, functional food and cosmetic formulations.

Epimedium brevicornum aerial-part extract, standardized to icariin 5%-98% by HPLC. Supplied for botanical research and supplement formulation use.

A standardized botanical ingredient from Euphrasia officinalis whole herb, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Foeniculum vulgare seed, for dietary supplement, functional food and cosmetic formulations.

Standardized to 50% saponins (UV) or 10:1 ratio from Trigonella foenum-graecum seed.

A standardized botanical ingredient from feverfew (Tanacetum parthenium) for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Allium sativum bulb, for dietary supplement, functional food and cosmetic formulations.

Zingiber officinale rhizome tincture in a 40%–60% ethanol–water base, a clear amber-to-brown liquid supplied for dietary supplement and functional beverage formulation.

Zingiber officinale rhizome tincture in a 40%–60% ethanol–water base, a clear amber-to-brown liquid supplied for dietary supplement and functional beverage formulation.

A standardized botanical ingredient from ginkgo (Ginkgo biloba), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from grape (Vitis vinifera) seed, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from unroasted Coffea arabica beans, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Camellia sinensis leaf, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from hawthorn fruit (Crataegus pinnatifida) for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from hawthorn (Crataegus pinnatifida), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Humulus lupulus strobiles, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Equisetum arvense, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Hedera helix leaf, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from konjac corm, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from kudzu root (Pueraria lobata), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Melissa officinalis leaf, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from lotus leaf (Nelumbo nucifera), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from mangosteen fruit peel, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Tagetes erecta flowers, for dietary supplement, functional food and cosmetic formulations.

Silymarin standardized to 80% (UV) / 30%–60% (HPLC) from Silybum marianum seed.

A standardized botanical ingredient from Morus alba leaf, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Passiflora incarnata, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from peppermint leaf, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from soybean (Glycine max), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Cucurbita pepo seed, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Rhodiola rosea root, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical extract for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Hippophae rhamnoides fruit, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from sour jujube seed (Ziziphus jujuba var. spinosa), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from soybean (Glycine max) seed, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from sunflower (Helianthus annuus) seed, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Valeriana officinalis root, for dietary supplement, functional food and cosmetic formulations.

Phaseolamin (alpha-amylase inhibitor) standardized 10:1 / 20:1 from Phaseolus vulgaris.