Suporte metabólico e glicêmico

A standardized botanical ingredient from apple fruit (Malus domestica), for dietary supplement, functional food and cosmetic formulations.

Berberine HCl — an HPLC-standardized isoquinoline alkaloid (the hydrochloride salt of berberine) for supplement, functional-food and cosmetic formulation.

Momordica charantia fruit extract, standardized to charantin and supplied for dietary supplement and functional food formulation.

A standardized botanical ingredient from Arctium lappa root, for dietary supplement, functional food and cosmetic formulations.

Cactus (Nopal) Extract from Opuntia ficus-indica stem, supplied for dietary supplement, food and cosmetic formulations.

A standardized botanical ingredient from Capsicum annuum fruit, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from celery seed (Apium graveolens), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Chinese yam (Dioscorea opposita) root, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Cinnamomum cassia bark, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Zea mays corn silk, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Taraxacum officinale, for dietary supplement, functional food and cosmetic formulations.

Standardized to 50% saponins (UV) or 10:1 ratio from Trigonella foenum-graecum seed.

A standardized botanical ingredient from unroasted Coffea arabica beans, for dietary supplement, functional food and cosmetic formulations.

A functional powder ingredient for dietary supplement and functional food formulations.

A standardized botanical ingredient from lotus leaf (Nelumbo nucifera), for dietary supplement, functional food and cosmetic formulations.

Morus alba fruit powder supplied for dietary supplement, beverage and functional food formulation.

A standardized botanical ingredient from Morus alba leaf, for dietary supplement, functional food and cosmetic formulations.

High-purity naringenin (CAS 480-41-1), an HPLC-characterized citrus flavanone studied in research for its antioxidant activity. For ingredient evaluation and formulation use.

A high-purity botanical monomer for dietary supplement, functional food and cosmetic formulations.

A standardized botanical monomer from lotus (Nelumbo nucifera) leaf, for dietary supplement, functional food and cosmetic formulations.

A high-purity botanical monomer for dietary supplement, functional food and cosmetic formulations.

A high-purity botanical monomer for dietary supplement, functional food and cosmetic formulations.

A high-purity botanical monomer for dietary supplement, functional food and cosmetic formulations.

Quercetin (CAS 117-39-5) from Sophora japonica flower buds, 95% HPLC / 98% UV — a flavonol for supplement, functional-food and cosmetic formulation.

Phaseolamin (alpha-amylase inhibitor) standardized 10:1 / 20:1 from Phaseolus vulgaris.