Overview
Maltodextrin is a polysaccharide produced by the partial hydrolysis of corn (Zea mays) starch. It is supplied as a fine white powder and is typically characterized by its dextrose equivalent (DE) value, which can be specified to the customer's requirement.
Applications
- Dietary supplements — used as a carrier and bulking ingredient in formulations.
- Functional foods / beverages — standardized starch-derived ingredient.
Why GreeneryBio
Standardized specifications, consistent quality and full documentation (COA / TDS / MSDS on request), with customizable specs and packaging.
