Overview
Acerola Cherry Powder is a standardized botanical ingredient produced from the fruit of Malpighia emarginata (acerola cherry). The marker constituent it is typically standardized to is vitamin C (ascorbic acid). It has been studied for its ascorbic acid content in research.
Applications
- Dietary supplements — standardized botanical ingredient for capsule, tablet and powder formats.
- Functional foods / beverages — standardized botanical ingredient.
Why GreeneryBio
Standardized specifications, consistent quality and full documentation (COA / TDS / MSDS on request), with customizable specs and packaging.
