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A standardized botanical ingredient from acai berry (Euterpe oleracea), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from acerola cherry (Malpighia emarginata) fruit, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from amla (Phyllanthus emblica), for dietary supplement, functional food and cosmetic formulations.

High-purity apigenin (CAS 520-36-5), an HPLC-characterized flavone studied in research for its antioxidant activity. For ingredient evaluation and formulation use.

A standardized botanical ingredient from apple (Malus domestica) fruit, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from apple fruit (Malus domestica), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from aronia berry (Aronia melanocarpa), for dietary supplement, functional food and cosmetic formulations.

Withania somnifera root extract, HPLC-standardized to withanolides, for supplement, functional-food and cosmetic formulation.

A standardized botanical ingredient from Astragalus membranaceus root, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from avocado (Persea americana), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from banana (Musa acuminata), for dietary supplement, functional food and cosmetic formulations.

Berberine HCl — an HPLC-standardized isoquinoline alkaloid (the hydrochloride salt of berberine) for supplement, functional-food and cosmetic formulation.

A standardized botanical ingredient from Vaccinium myrtillus fruit, for dietary supplement, functional food and cosmetic formulations.

Momordica charantia fruit extract, standardized to charantin and supplied for dietary supplement and functional food formulation.

A standardized botanical ingredient from Actaea racemosa root and rhizome, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from black currant fruit (Ribes nigrum), for dietary supplement, functional food and cosmetic formulations.

A mushroom-derived extract from black fungus (Auricularia auricula-judae), for dietary supplement and functional food formulations.

A standardized botanical ingredient from black wolfberry (Lycium ruthenicum), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from blackberry (Rubus fruticosus), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Vaccinium corymbosum fruit, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from blueberry (Vaccinium corymbosum), for dietary supplement, functional food and cosmetic formulations.

Wild blueberry (Vaccinium angustifolium) freeze-dried fruit powder, standardized to ≥2.5% anthocyanins and ≥6% total polyphenols. Suitable for beverage, supplement and cosmetic formulation.

A standardized botanical ingredient from boswellia (Boswellia serrata), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Arctium lappa root, for dietary supplement, functional food and cosmetic formulations.

Cactus (Nopal) Extract from Opuntia ficus-indica stem, supplied for dietary supplement, food and cosmetic formulations.

A standardized botanical ingredient from cantaloupe (Cucumis melo), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Capsicum annuum fruit, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Frangula purshiana bark, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from celery seed (Apium graveolens), for dietary supplement, functional food and cosmetic formulations.

A mushroom-derived extract from chaga mushroom (Inonotus obliquus), for dietary supplement and functional food formulations.

A standardized botanical ingredient from Vitex agnus-castus fruit, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Chinese bayberry (Myrica rubra), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Chinese yam (Dioscorea opposita) root, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Cinnamomum cassia bark, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from cistanche (Cistanche deserticola), for dietary supplement, functional food and cosmetic formulations.

Cnidium monnieri fruit extract standardized to Osthole (10%–98%, HPLC), supplied as a bulk marker-standardized ingredient for cosmetic and supplement formulation.

A standardized botanical ingredient from coconut (Cocos nucifera), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Zea mays corn silk, for dietary supplement, functional food and cosmetic formulations.

Spray-dried Vaccinium macrocarpon fruit powder, standardized to A-type proanthocyanidins, supplied for dietary supplement, beverage and functional food formulation.

A standardized botanical ingredient from turmeric (Curcuma longa) rhizome, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from turmeric (Curcuma longa) rhizome, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Taraxacum officinale, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Harpagophytum procumbens root, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from durian (Durio zibethinus), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Echinacea purpurea, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Sambucus nigra fruit, for dietary supplement, functional food and cosmetic formulations.

A fruit powder for dietary supplement, functional food and beverage formulations.

A standardized botanical ingredient from Eleutherococcus senticosus root, for dietary supplement, functional food and cosmetic formulations.

A mushroom-derived extract from enoki mushroom (Flammulina velutipes), for dietary supplement and functional food formulations.

Epimedium brevicornum aerial-part extract, standardized to icariin 5%-98% by HPLC. Supplied for botanical research and supplement formulation use.

A standardized botanical ingredient from Euphrasia officinalis whole herb, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Foeniculum vulgare seed, for dietary supplement, functional food and cosmetic formulations.

Standardized to 50% saponins (UV) or 10:1 ratio from Trigonella foenum-graecum seed.

A standardized botanical ingredient from feverfew (Tanacetum parthenium) for dietary supplement, functional food and cosmetic formulations.

A high-purity botanical monomer for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Allium sativum bulb, for dietary supplement, functional food and cosmetic formulations.

Pure dried Zingiber officinale rhizome powder.

Zingiber officinale rhizome tincture in a 40%–60% ethanol–water base, a clear amber-to-brown liquid supplied for dietary supplement and functional beverage formulation.

Zingiber officinale rhizome tincture in a 40%–60% ethanol–water base, a clear amber-to-brown liquid supplied for dietary supplement and functional beverage formulation.

A standardized botanical ingredient from ginkgo (Ginkgo biloba), for dietary supplement, functional food and cosmetic formulations.

A fruit powder for dietary supplement, functional food and beverage formulations.

A spray-dried botanical fruit powder from Vitis vinifera grape juice, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from grape (Vitis vinifera) seed, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from green apple (Malus domestica), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from unroasted Coffea arabica beans, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from green grape (Vitis vinifera), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from green plum (Prunus mume), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Camellia sinensis leaf, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from guava (Psidium guajava), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from hawthorn fruit (Crataegus pinnatifida) for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from hawthorn (Crataegus pinnatifida), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Humulus lupulus strobiles, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Equisetum arvense, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Hedera helix leaf, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from kiwi fruit (Actinidia chinensis), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from konjac corm, for dietary supplement, functional food and cosmetic formulations.

A functional powder ingredient for dietary supplement and functional food formulations.

A standardized botanical ingredient from kudzu root (Pueraria lobata), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Melissa officinalis leaf, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from lemon (Citrus limon), for dietary supplement, functional food and cosmetic formulations.

A mushroom-derived extract from lion's mane mushroom (Hericium erinaceus), for dietary supplement and functional food formulations.

A standardized botanical ingredient from loquat (Eriobotrya japonica), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from lotus leaf (Nelumbo nucifera), for dietary supplement, functional food and cosmetic formulations.

High-purity flavone marker compound (CAS 491-70-3), HPLC-assayed and studied in research for its antioxidant activity. For ingredient evaluation and formulation use.

A standardized botanical ingredient from lychee (Litchi chinensis), for dietary supplement, functional food and cosmetic formulations.

A mushroom-derived extract from maitake mushroom (Grifola frondosa), for dietary supplement and functional food formulations.

A standardized starch-derived ingredient produced from corn, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from mango (Mangifera indica), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from mangosteen fruit peel, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from mangosteen (Garcinia mangostana), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Tagetes erecta flowers, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical monomer from Sophora flavescens root, for dietary supplement, functional food and cosmetic formulations.

Silymarin standardized to 80% (UV) / 30%–60% (HPLC) from Silybum marianum seed.

Morus alba fruit powder supplied for dietary supplement, beverage and functional food formulation.

A standardized botanical ingredient from Morus alba leaf, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from mulberry (Morus alba), for dietary supplement, functional food and cosmetic formulations.

High-purity naringenin (CAS 480-41-1), an HPLC-characterized citrus flavanone studied in research for its antioxidant activity. For ingredient evaluation and formulation use.

A high-purity botanical monomer for dietary supplement, functional food and cosmetic formulations.

A standardized botanical monomer from lotus (Nelumbo nucifera) leaf, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from sweet orange (Citrus sinensis) fruit, for dietary supplement, functional food and cosmetic formulations.

A mushroom-derived extract from oyster mushroom (Pleurotus ostreatus), for dietary supplement and functional food formulations.

A standardized botanical ingredient from papaya (Carica papaya), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Passiflora incarnata, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from passion fruit (Passiflora edulis), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from peach (Prunus persica), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from pear (Pyrus communis), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from peppermint leaf, for dietary supplement, functional food and cosmetic formulations.

A high-purity botanical monomer for dietary supplement, functional food and cosmetic formulations.

A high-purity botanical monomer for dietary supplement, functional food and cosmetic formulations.

Soy-derived phosphatidylserine (PS) powder standardized to 20%–98% PS, supplied as a bulk phospholipid ingredient for dietary supplement and functional food formulation.

A plant-derived ceramide ingredient for dietary supplement and cosmetic formulations.

A standardized botanical ingredient from soybean (Glycine max), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Ananas comosus fruit, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from pitaya (Hylocereus undatus), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from plum (Prunus salicina), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from pomegranate (Punica granatum), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from prune (Prunus domestica), for dietary supplement, functional food and cosmetic formulations.

A high-purity botanical monomer for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Cucurbita pepo seed, for dietary supplement, functional food and cosmetic formulations.

Quercetin (CAS 117-39-5) from Sophora japonica flower buds, 95% HPLC / 98% UV — a flavonol for supplement, functional-food and cosmetic formulation.

A standardized botanical ingredient from red raspberry (Rubus idaeus) fruit, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from red grapefruit (Citrus paradisi), for dietary supplement, functional food and cosmetic formulations.

A mushroom-derived powder for dietary supplement and functional food formulations.

A standardized botanical ingredient from Rhodiola rosea root, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from rosa roxburghii (Rosa roxburghii), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical extract for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Hippophae rhamnoides fruit, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from sea buckthorn (Hippophae rhamnoides), for dietary supplement, functional food and cosmetic formulations.

A mushroom-derived extract from shiitake mushroom (Lentinula edodes), for dietary supplement and functional food formulations.

A standardized botanical ingredient from smoked plum (mume) (Prunus mume), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from sour cherry (Prunus cerasus), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from sour jujube seed (Ziziphus jujuba var. spinosa), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from soybean (Glycine max) seed, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Fragaria × ananassa fruit, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from sunflower (Helianthus annuus) seed, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from sweet cherry (Prunus avium), for dietary supplement, functional food and cosmetic formulations.

A mushroom-derived extract from tremella mushroom (Tremella fuciformis), for dietary supplement and functional food formulations.

A standardized botanical ingredient from Valeriana officinalis root, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from watermelon (Citrullus lanatus), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from white grapefruit (Citrus paradisi), for dietary supplement, functional food and cosmetic formulations.

Phaseolamin (alpha-amylase inhibitor) standardized 10:1 / 20:1 from Phaseolus vulgaris.