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Standardized Plant Extracts

Ginger Tincture

Zingiber officinale rhizome tincture in a 40%–60% ethanol–water base, a clear amber-to-brown liquid supplied for dietary supplement and functional beverage formulation.

Digestive & Gut HealthImmune Support
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Quality Control Limits

Every batch is tested against the following control limits for safety and purity. Values are typical supplement-grade specifications; exact batch results are stated on the Certificate of Analysis (COA).

IdentificationConforms (HPLC / UV)
Heavy metals (Pb, As, Hg, Cd)≤ 10 ppm
Total plate count≤ 1,000 cfu/g
Yeast & mould≤ 100 cfu/g
E. coliAbsent
SalmonellaAbsent
Residual solventsComplies with ICH Q3C

Tighter limits and additional parameters (pesticide residues, specific solvents, particle size) available to your specification on request.

Commercial Terms

MOQ
On request
Lead time
On request
Shelf life
On request
Sample
On request
Packaging
On request
Storage

Applications & Formulation Notes

Overview

Ginger Tincture is a botanical ingredient derived from the source plant. Zingiber officinale rhizome tincture in a 40%–60% ethanol–water base, a clear amber-to-brown liquid supplied for dietary supplement and functional beverage formulation. Detailed specifications are available on request.

Applications

  • Dietary supplements — standardized botanical ingredient for powder and capsule formulations.
  • Functional foods / beverages — standardized botanical ingredient.

Why GreeneryBio

Standardized specifications, consistent quality and full documentation (COA / TDS / MSDS on request), with customizable specs and packaging.

Documents available

Documents are issued batch-specifically for ingredient evaluation and qualification. Request the set you need for your formulation.

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ISO 9001ISO 22000KosherHalalNon-GMO

OEM & One-stop Service

Custom formulation, dosage-form development (capsule / tablet / softgel / gummy / sachet), private-label and contract manufacturing.

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For B2B formulation and manufacturing use only. Information is provided for ingredient evaluation and does not constitute consumer health or disease claims.