Anti-Aging und antioxidative Unterstützung

A standardized botanical ingredient from acerola cherry (Malpighia emarginata) fruit, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Vaccinium myrtillus fruit, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from black currant fruit (Ribes nigrum), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Vaccinium corymbosum fruit, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from turmeric (Curcuma longa) rhizome, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from turmeric (Curcuma longa) rhizome, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Sambucus nigra fruit, for dietary supplement, functional food and cosmetic formulations.

A high-purity botanical monomer for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Allium sativum bulb, for dietary supplement, functional food and cosmetic formulations.

A fruit powder for dietary supplement, functional food and beverage formulations.

A spray-dried botanical fruit powder from Vitis vinifera grape juice, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from grape (Vitis vinifera) seed, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Camellia sinensis leaf, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from hawthorn fruit (Crataegus pinnatifida) for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Hedera helix leaf, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from kudzu root (Pueraria lobata), for dietary supplement, functional food and cosmetic formulations.

High-purity flavone marker compound (CAS 491-70-3), HPLC-assayed and studied in research for its antioxidant activity. For ingredient evaluation and formulation use.

A standardized botanical ingredient from mangosteen fruit peel, for dietary supplement, functional food and cosmetic formulations.

A high-purity botanical monomer for dietary supplement, functional food and cosmetic formulations.

A high-purity botanical monomer for dietary supplement, functional food and cosmetic formulations.

A high-purity botanical monomer for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Cucurbita pepo seed, for dietary supplement, functional food and cosmetic formulations.

Quercetin (CAS 117-39-5) from Sophora japonica flower buds, 95% HPLC / 98% UV — a flavonol for supplement, functional-food and cosmetic formulation.

A standardized botanical ingredient from Rhodiola rosea root, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from Hippophae rhamnoides fruit, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from soybean (Glycine max) seed, for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from sunflower (Helianthus annuus) seed, for dietary supplement, functional food and cosmetic formulations.