GreeneryBio
Ginger Root Extract

Ginger Root Extract

Latin name: Zingiber officinale Roscoe Plant parts:Root Appearance:Yellow to Brown Powder Specification:5%,10%,20% 4:1 5:1 10:1 Test Method: TLC/HPLC MoQ: 25kg Features: Promote digestion, relieve vomiting, anti-inflamma

Chemical identity

Appearance
Yellow to Brown Powder Specification:5%,10%,20% 4:1 5:1 10:1 Test Method: TLC/
MOQ
1 kg
Lead Time
7-15 business days

Certifications

ISO 9001ISO 22000

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Product Description

Introduction

Ginger Root Extract is derived from the dried rhizomes of Zingiber officinale Roscoe, with a long history in traditional medicine and cuisine. Sourced from premium ginger in Yunnan and Guizhou, China—ideal regions for high bioactive content—we select mature rhizomes and use strict pre-treatment to retain nutrients.

We use advanced supercritical CO₂ extraction (optional ultrasonic-assisted extraction), solvent-free to avoid residues and protect heat-sensitive ingredients. The production process complies with GMP, ISO 9001, and FDA standards.

Our extract has customizable gingerols (core active component) content: 1%-80% (HPLC), with hot-selling specs of 5%, 10%, 20%. It also contains shogaols and zingiberene for synergistic effects.

Differentiation advantages:

  • Organic, traceable raw materials;
  • Solvent-free extraction for high purity;
  • Customizable specs and forms;
  • Full-spectrum ingredients with superior efficacy.

Key Active Compounds

Ginger Root Extract’s bioactivity comes from core active compounds with synergistic effects:

  • Gingerols: Core components (6-gingerol, 8-gingerol, 10-gingerol) with strong anti-inflammatory, antioxidant, and anti-nausea effects.

  • Shogaols: Dehydrated gingerols with stronger analgesic, anti-inflammatory, antibacterial, and digestive regulatory effects.

  • Zingiberene: Terpenoid for ginger’s unique aroma, with anti-inflammatory, antibacterial effects and stability enhancement.

  • Other Auxiliary Compounds: Zingiberone, paradol, and flavonoids to boost antioxidant capacity and application value.

Benefits

Ginger Root Extract is safe, effective, and widely used in nutraceuticals, food, cosmetics, and pharmaceuticals, with core benefits:

Nutraceutical & Pharmaceutical Benefits

  • Anti-inflammatory & Pain Relief: Relieves joint pain and inflammation by inhibiting COX-2 and TNF-α pathways.

  • Digestive Health Support: Alleviates nausea, bloating, indigestion, and motion sickness by promoting digestive enzymes.

  • Antioxidant & Immune Enhancement: Neutralizes free radicals and boosts the immune system.

  • Cardiovascular Health Protection: supports lipid balance, supports healthy levels, and improves circulation.

  • Weight Management Assistance: Promotes fat metabolism and reduces appetite.

Food & Beverage Benefits

  • Natural Flavoring & Deodorization: Adds warm spicy flavor and removes fishy odors in foods and beverages.

  • Natural Preservation: Delays food oxidation and extends shelf life.

Cosmetic & Personal Care Benefits

  • skin wellness support & Skin Firming: Fades fine lines and improves skin texture by promoting collagen synthesis.

  • Skin Soothing: Relieves redness and irritation, suitable for sensitive skin.

  • Scalp & Hair Health: Reduces dandruff and nourishes hair follicles.

Application Cases

Our Ginger Root Extract has mature applications in multiple industries:

  • Nutraceutical Industry
  • Nutraceutical Industry: Used in joint health capsules (5% extract) and digestive health tablets (10% extract), compliant with EU and US standards.
  • Food & Beverage Industry
  • Food & Beverage Industry: Applied in ginger-flavored functional beverages (0.5%-1% extract) and meat products as a natural preservative and flavoring.
  • Cosmetics Industry
  • Cosmetics Industry: Included in skin wellness support essences (1.5% extract) and anti-dandruff hair care products (1.0%-2.5% extract).
  • Pharmaceutical Industry

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Technical Specifications

ParameterValueMethod
ItemSpecificationTest Method
Latin Name_Zingiber officinale_ RoscoeHPTLC
Part UsedDried RhizomeVisual
AppearanceLight Yellow to Brown Fine PowderVisual
Active IngredientGingerols: 1%-80% (Customizable)HPLC
SolubilitySoluble in Water, Ethanol; Slightly Soluble in OilEur. Ph. 2.9.22
Heavy MetalsTotal ≤10ppm; Pb ≤3.0ppm; As ≤1.0ppm; Cd ≤1.0ppm; Hg ≤0.1ppmICP-MS
Microbiological IndexTotal Plate Count ≤1000cfu/g; Salmonella: Not DetectedUSP <61>
Shelf Life24 Months (Proper Storage)Stability Test

Full batch-specific COA available on request.

Commercial Terms

MOQ
1 kg
Lead time
7-15 business days
Shelf life
24 months unopened
Sample
On request
Packaging
1 kg aluminum foil bag · 25 kg fiber drum
Storage
Sealed, cool, dry, light-protected