Product Description
Ginger tincture is a liquid herbal extract made by macerating or percolating dried ginger rhizome in a food-grade ethanol-water solution. This method gently pulls out both alcohol-soluble active compounds (gingerols, shogaols, oleoresin) and water-soluble components, resulting in a stable, easy-to-absorb liquid preparation.
Unlike dry powder extracts, ginger tincture is designed for direct oral use, sublingual absorption, or quick incorporation into liquids, making it popular in herbal supplements and natural wellness products.
Active Constituents
- Gingerols (especially 6‑gingerol): main active component
- Shogaols: formed during drying and extraction
- Ginger volatile oils: zingiberene, bisabolene, camphene
- Flavonoids & phenolic antioxidants
Key Features
- Fast absorption compared to solid ginger supplements
- Convenient liquid form for drops, oral liquids, and herbal formulas
- Stable shelf life with proper storage
- No fillers, binders, or excipients (pure tincture)
- Non‑GMO, pesticide-residue controlled
Main Applications
- Herbal dietary supplements: digestive and everyday-wellness formulations
- Natural wellness tinctures and oral drops
- Functional beverages, herbal teas, and wellness shots
- Topical formulations (massage blends, warming liniments)
- Traditional and integrative herbal preparations
Quality Control Standards
- Heavy metals: Pb, As, Cd, Hg within safe limits
- Microbial limits: total plate count, yeast & mold, E. coli negative
- Solvent residue compliant with food grade standards
- Identity confirmed by organoleptic testing & TLC
Storage
- Store in a cool, dry place, away from direct light.
- Shelf life: 24 months when unopened and properly stored.
