صحة الدهون والقلب والأوعية الدموية

High-purity apigenin (CAS 520-36-5), an HPLC-characterized flavone studied in research for its antioxidant activity. For ingredient evaluation and formulation use.

A standardized botanical ingredient from celery seed (Apium graveolens), for dietary supplement, functional food and cosmetic formulations.

A standardized botanical ingredient from hawthorn (Crataegus pinnatifida), for dietary supplement, functional food and cosmetic formulations.

Morus alba fruit powder supplied for dietary supplement, beverage and functional food formulation.

A standardized botanical ingredient from soybean (Glycine max), for dietary supplement, functional food and cosmetic formulations.