Standardized Ginger Extract

Standardized Ginger Extract（中文翻译待补）

外观: Yellow to Brown Powder Features: Promote digestion, relieve vomiting, anti-infl

ISO 9001ISO 22000

01 · 评估

02 · 验证

03 · 询盘

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产品描述

中文产品介绍待翻译。

以上信息未经 FDA 评价，本产品不用于诊断、治疗、治愈或预防任何疾病。

参数	标准	检测方法
Item	Specification	Test Method
Product Name	Standardized Ginger Extract	Visual Inspection
Botanical Source	Rhizome of _Zingiber officinale_ Roscoe	Botanical Identification
Appearance	Pale yellow to brown fine powder, with characteristic ginger aroma	Visual & Olfactory Inspection
Particle Size	80-100 mesh (passes 80 mesh sieve)	Sieve Analysis
6-Gingerol	≥0.5%–10% (customizable)	HPLC
Total Gingerols	≥1%–20% (customizable)	HPLC
6-Shogaol	≥0.2%–3% (customizable)	HPLC
Loss on Drying	≤5.0%	1g, 105℃, 2hr
Ash Content	≤5.0%	Ignition Method
Heavy Metals (as Pb)	≤3 ppm	ICP-MS
Arsenic (as As₂O₃)	≤2 ppm	ICP-MS
Total Plate Count	≤1×10³ cfu/g	Hygienic Chemical Analysis
Moulds & Yeasts	≤1×10² cfu/g	Hygienic Chemical Analysis
Coliforms/E. coli	Negative	Hygienic Chemical Analysis
Solvent Residue (Ethanol)	≤500 ppm	GC
Expiry Date	2 years from manufacturing date (3 years with microencapsulation)	Stability Test

完整批次 COA 按需提供。